Father's Day

Sunday June 19th 10am - 2pm 

10AM – 2PM $59 PER PERSON 

Tax & gratuity not included. 

FIRST COURSE (Served Family Style)

GARLIC BREAD Rusty’s original recipe since 1972 

CALAMARI FRITTI steak cut calamari cooked in tempura batter with chili ancho aioli 

SECOND COURSE (Select One Per Person)

CLASSIC CAESAR SALAD romaine, parmesan, grape tomatoes, croutons 

CLAM CHOWDER New England style, clams, potatoes, cream, celery 

RUSTY'S HOUSE SALAD fresh greens, hearts of palm, feta cheese, grape tomatoes, croutons 

ENTRÉE SELECTION (Select One Per Person)

NEW YORK STRIP 12 oz. Certified Angus Beef®, garlic steak butter, mashed potatoes, broccolini, frizzled onions +$10 

BACON WRAPPED FILET AND EGGS 6 oz. applewood bacon wrapped filet, roasted garlic butter, eggs your way, Pelican potatoes or seasonal fruit +$5 

SEAFOOD OMELETTE three eggs, crab, shrimp, scallops, jack cheese, Pelican potatoes or seasonal fruit 

SWORDFISH FIREPOT chili barbeque marinade, cajun spices, tender shrimp, fresh pineapple mango salsa, jasmine rice 

SIMPLY GRILLED MAHI MAHI, SWORDFISH, OR SKUNA BAY SALMON lightly seasoned, served over broccolini, fresh mozzarella, grape tomatoes, basil with balsamic glaze 

SKUNA BAY SALMON WITH SHRIMP AND LOBSTER SAUCE tender jumbo shrimp sautéed in lobster sauce, jasmine rice 

CHICKEN PICATTA lemon butter sauce, white wine, capers, grape tomatoes, linguine pasta 

SOMEBODY SAY SANGRIA 13 Red wine, Cointreau Orange Liqueur, pineapple juice, lemon juice orange juice, cranberry juice 

BRUNCH COCKTAILS

SMOKY MARIA 14 Maestro Dobel Diamante Reposado Tequila, smoky bloody mary mix, celery, olive, pepperoncinin, shrimp

 GLASS OF BRUNCH CHAMPAGNE